More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 14, 2022 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: (CORRECTED DURING INSPECTION) Observed cheese and bacon products left temporarily at room temperature prior to dispensing into inserts. All potentially hazardous foods need to be stored below 4°C or above 60°C to prevent the growth of pathogens. Corrective Action: Corrected at time of inspection. All potentially hazardous food products were moved into mechanical refrigeration units.  |