More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 15, 2023 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: QUAT sanitizer measured at 100 ppm during inspection. This is not an adequate concentration of sanitizer to achieve the required level of disinfection of dish ware and food contact surfaces (5-log reduction of bacteria). Corrective Action: Ensure that QUAT sanitizer solution is maintained at 200 ppm at all times during operation.  |