Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Follow-Up, Follow-Up |
Inspection date: | January 21, 2008 January 21, 2008 |
Number of critical violations: | 1, 1 |
Number of non-critical violations: | 1, 1 |
Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
106 | Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Meatballs are again too cool; at 47°C. Corrective Action: They should be 60°C. Discard the meatballs & ensure the next batch are put in at 60°C. |
113 | Repeat Improper Sanitary Facilities Observation: The handsink is again being used for draining packages of food. Corrective Action: Food removed during inspection. Paper towel dispenser is stocked. |
106 | Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Meatballs are again too cool; at 47°C. Corrective Action: They should be 60°C. Discard the meatballs & ensure the next batch are put in at 60°C. |
113 | Repeat Improper Sanitary Facilities Observation: The handsink is again being used for draining packages of food. Corrective Action: Food removed during inspection. Paper towel dispenser is stocked. |