More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | November 29, 2007 November 29, 2007 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Corrective Action: Stand the chicken tongs upright & not laying in the raw chicken drawer.  |
| 110 | Food Not Protected - General Corrective Action: Ice scoop must be stored outside of ice machine |
| 102 | Critical Food Not Protected From Contamination - Micro Corrective Action: Stand the chicken tongs upright & not laying in the raw chicken drawer. |
| 110 | Food Not Protected - General Corrective Action: Ice scoop must be stored outside of ice machine |