More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 28, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 305 | Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The grease trap in the basement was leaking. There is a large buildup of grease under the area of the grease trap which can attract pests. Corrective Action: Ensure the leak in the grease trap is fixed. Thoroughly clean up the area under and around the grease trap.  |