Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 28, 2019 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
501 | Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Principal operator's up to date Level 1 FOODSAFE training has expired. Corrective Action: Operator to update certification ASAP. |