Fortune Palace Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Repeat Food not protected from contamination [s. 12(a)] Observation: -Observed food in the small kitchen refrigerator not covered. Covering food when storing it in the refrigerator helps prevent debris and/or pathogens from getting into the food which may cause foodborne illnesses when consumed. -Observed Spring Rolls not covered under the hood that had noticeable grease build up that may drip onto the open spring roll contaminating the food. -Sauce that was open placed under an electronic bug zapper, flies/bugs can get blown into the food which could contaminate the food. - Raw meat in the walk-in freezer was stored above the ready to eat food. Raw meat should be stored below the ready to eat foods to prevent cross-contamination of food. Corrective Action: -Ensure that all food in the fridge is covered to prevent physical or biological contaminants in the food and raw meat is stored on the bottom shelves in the freezer to minimize the risk of raw meat contaminating ready to eat food or produce. -Ensure that the exhaust hood is regulary cleaned to avoid grease build-up. -Food must not be stored under the electronic bug zapper.
307	Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: (CORRECTED DURING INSPECTION) Observed a bowl used as a scoop for cornstarch. Equipment without handles should not be used for scooping food as it is difficult to identify same had contact area which in may cause cross contamination. Corrective Action: Ensure that scoops used on the facility are of suitable design with a handle to prevent cross contamination. Education provided during time of inspection and operator removed the bowl.