Northern Palace - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Repeat Food not protected from contamination [s. 12(a)] Observation: Metal bowls being used as scoops Corrective Action: Provide scoops with handles. Proper scoops have been purchased and will be in use as soon as possible.
209	Food not protected from contamination [s. 12(a)] Observation: Foods in cooler were uncovered and open to contamination. Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff Food grade containers with lids have been purchased and will be on site in the next week or two. In the interim, cover foods with cling wrap or other temporary option.
209	Repeat Food not protected from contamination [s. 12(a)] Observation: Improper containers in use for food storage. Corrective Action: Ensure only food grade containers are used for food storage. Food grade containers have been purchased and ill be in use as soon as possible.
501	Repeat Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe certification is required for at least one supervisor at this facility. Corrective Action: FoodSafe training is needed. The facility manager is in the process of taking the required training.
502	Repeat In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe certification is required for at least one staff member Corrective Action: Ensure at least one staff member is FoodSafe certified - training for staff is currently in progress.