The Twisted Cork - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: Hand-sink next to the two compartment sink and dry storage room sprays water at a high pressure, splashing onto the surrounding food prep area. This can cause cross-contamination of food surfaces and food prepared in the area. Corrective Action: Install splash guards by the sink to contain water being sprayed in the area when hand-washing.
209	Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Container of mashed potatoes stored on top of tray raw ground meat and under raw chicken in the walk in cooler. Raw meats and other potentially hazardous foods must be stored below non-potentially hazardous foods and ready-to-eat foods to avoid cross contamination. Corrective Action: The mashed potatoes were voluntarily discarded. Operator to review safe food storage and how to separate storage of raw potentially hazardous foods with ready to eat foods with staff.
209	Food not protected from contamination [s. 12(a)] Observation: Bag of raw meat stored under wire shelving on the floor in the walk-in-freezer. Corrective Action: Foods must be 6 inches above the ground for sanitary storage and reduced risk of contamination of pests.
209	Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Cous cous stored under raw chicken and next to schnitzel in the lower compartment of the pasta prep cooler. Meats and other potentially hazardous foods must be stored below or in separate shelves away from non-potentially hazardous foods and ready to eat items to prevent cross contamination.. Corrective Action: Staff were informed and told to reorganize storage of raw meats in the pasta prep cooler in a manner so that non-potentially hazardous foods are protected against cross contamination of raw meats.