More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 01, 2007 August 01, 2007 |
| Number of critical violations: | 2, 2 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front reach in cooler is 5°C. Drive through reach in cooler is 6°C. Door seal on front reach counter is failing. Corrective Action: Repair coolers and ensure both maintain 4°C by August 14, 2007  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Counter sanitizer - Quats ~ 125ppm. Chlorine 0. Corrective Action: Adjust the quats sanitizer dispenser to provide 200 ppm. Refill the chlorine sanitizer to provide 100 ppm. Done during inspection. |
| 110 | Food Not Protected - General Observation: Freezer temperature -4°C. Corrective Action: Adjust service freezer to maintain -18°C by August 2, 2007. |
| 113 | Improper Sanitary Facilities Observation: The front hand washing station has no soap dispenser. Corrective Action: Provide a pump hand soap dispenser by August 2, 2007. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front reach in cooler is 5°C. Drive through reach in cooler is 6°C. Door seal on front reach counter is failing. Corrective Action: Repair coolers and ensure both maintain 4°C by August 14, 2007 |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Counter sanitizer - Quats ~ 125ppm. Chlorine 0. Corrective Action: Adjust the quats sanitizer dispenser to provide 200 ppm. Refill the chlorine sanitizer to provide 100 ppm. Done during inspection. |
| 110 | Food Not Protected - General Observation: Freezer temperature -4°C. Corrective Action: Adjust service freezer to maintain -18°C by August 2, 2007. |
| 113 | Improper Sanitary Facilities Observation: The front hand washing station has no soap dispenser. Corrective Action: Provide a pump hand soap dispenser by August 2, 2007. |