More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 19, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Wiping cloths kept on counters. Public Health significance: cloths used and kept on counters can harbour and grow bacteria where subsequent use may contaminate the surface rather than clean it. Corrective Action: Cloths should be kept in sanitizing solution between use to ensure they are in sanitary condition for subsequent uses.  |