More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 24, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 311 | Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A box of light tubes were stored at the top of a shelf in the back area. The same shelf was used to store containers and other materials that might come into contact with food. Corrective Action: Light tubes and other equipment that may cause a potential cross contamination to other equipment or materials must be stored separately. Remove the box of light tubes from the top of the shelf and store it away at a designated location away from food or equipment that may come into contact with food and high traffic area.  |