More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 07, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 307 | Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A considerable amount of food is stored in non-foodgrade containers. Non-food grade containers may introduce plastic and other chemical contaminants into food. This was addressed during the last inspection in June 2023. Since then, the operator has ordered and replaced several non-foodgrade containers. Operator mentioned that supply and availability for food grade containers has been limited. Operator was able to order some, but not the full amount required for the restaurant. A good amount of supply is on back order. Operator will be replacing containers based on risk. For example. damaged/degraded containers and ones containing acidic food will go first. Corrective Action: Replace all non-foodgrade containers that contain unpackaged food with approved foodgrade containers.  |