More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 10, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 312 | Items not required for food premises operation being stored on the premises [s. 18] Observation: (CORRECTED DURING INSPECTION) Food handler's cell phones were sitting on top of the meat slicer. Corrective Action: Ensure items (personal belongings) not essential to food operation be stored in a separate, designated area that prevents contamination of food or food contact surfaces.  |