More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 07, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 304 | Premises not free of pests [s. 26(a)] Observation: Some mouse droppings observed under dry storage area racks in the back of the premise by the mouse trap. Corrective Action: Ensure that area is cleaned from food debris and mouse droppings using a disinfectant such as bleach and a damp paper towel. Inform pest control company of the observed mouse activity upon next visit.  |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant grease buildup in ventilation hood area. This presents a potential contamination hazard for items being prepared inside of the hood as drippings may come into contact with food. Corrective Action: Clean the vent hood from grease. |