More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 22, 2024 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: An uncovered pack of bacon was noted inside of standing freezer near frying station. Uncovered foods are subject to potential contamination from their surroundings. Corrective Action: Ensure that food items are kept covered and protected from contamination.  |
| 304 | Premises not free of pests [s. 26(a)] Observation: Evidence of mice; droppings were noted in the facility near the front drink cooler as well as in the basement area. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases. Corrective Action: Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. Trap and remove the pests. The use of a professional pest control operator is recommended. Clean and sanitize area where droppings are located and monitor situation. |
| 315 | Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some refrigeration units were noted without any thermometers during inspection. Corrective Action: Acquire additional thermometers to be placed within any coolers that are lacking thermometers. |