More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 22, 2017 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Grease trap is not sealed appropriately -- cap not present and can plainly see grease. This must be corrected to prevent objectionable odours, overflow or water entering the grease trap. No smell noticed at time of inspection. Corrective Action: Immediately have this grease trap maintained by a professional so as to ensure it is sealed effectively and protected. This is to be completed by December 1st.  |