More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 06, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 104 | Permit not posted in a conspicuous location [s. 8(7)] Observation: (CORRECTED DURING INSPECTION) Permit to operate was placed on a rack in the back food preparation area. Corrective Action: Ensure the permit is posted in a location easily seen by the public.  |