More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | May 25, 2007 May 25, 2007 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: At time of inspection pharmaceutical, staff belongings and other items ie.Wellingtons were interspersed with dry goods. Corrective Action: Please ensure a separate area is kept for staff belongings and pharmaceuticals are housed in the first aid unit.  |
| 110 | Food Not Protected - General Observation: Foods must be protected from contamination at all times. Foods in freezer unit were placed on ground. Corrective Action: Please ensure foods are stored 6" off the ground. |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: At time of inspection pharmaceutical, staff belongings and other items ie.Wellingtons were interspersed with dry goods. Corrective Action: Please ensure a separate area is kept for staff belongings and pharmaceuticals are housed in the first aid unit. |
| 110 | Food Not Protected - General Observation: Foods must be protected from contamination at all times. Foods in freezer unit were placed on ground. Corrective Action: Please ensure foods are stored 6" off the ground. |