More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 14, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 501 | Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Training that operator obtained is not equivalent to FOODSAFE Level 1. Proper training helps ensure operator has the knowledge to safely prepare food at the premises. This can reduce the likelihood of foodborne illness. Corrective Action: Operator to obtain training equivalent to FOODSAFE Level 1. Ensure there is at least one trained employee in store during operating hours.  |