More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 23, 2021 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temp dishwasher finial rinse cycle on dishes was measured at 10ppm (minimum 50ppm) Corrective Action: Operator called the Ecolab maintenance person and he will come and fix it the next following day. In the mean time, operator will have dishwasher manually wash - rinse - sanitize (1 oz. bleach + 1 gallon of water provides at least 100ppm chlorine sanitizer and soak for at least 2 minutes) before running through dishwasher - Air Dry afterwards  |