More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | July 29, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
No violations were found during the inspection
Comments:
A 2 compartment sink plus a domestic dishwasher are available
- Make sure the sanitizing cycle temperature diswasher reaches 82C or above
- Highly recommend to have a separate designated hand sink only for handwashing
Fridge temperature is at 4C
General Sanitation is satisfactory