Annapurna Ruchulu
5880 Marine Dr
Burnaby
06. Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)]
09. Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)]
14. Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
19. Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19]