INSPECTION REPORT Health Protection TLIE-AFYQMM

PREMISES NAME McDonald's #4095		Tel: (604) 463-7858 Fax: (604) 463-5393
PREMISES ADDRESS 22780 Lougheed Hwy Maple Ridge, BC V2X 2V8		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): front counter milk and cream dispenser set to 9.5C (food temperature) Corrective Action(s): discontinue the use of this refrigerator until it has been adjusted to 4c or lower Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold and algae observed in the pop service ice machine Corrective Action(s): clean and sanitize as per posted instructions Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease pooling under burger grills Corrective Action(s): clean floors to remove debris Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

quat dispenser 200 ppm, test strips available -dishwasher final rinse 100ppm chlorine -HACCP records up to date -all refrigerators 4C or lower -hot holding 70C -garbage area clean -UV fly traps working -hand sinks provided with soap and paper towels