INSPECTION REPORT Health Protection ECAO-D2EVV9

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE February 13, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper left atop ice machine -this surface is not regularly cleaned and sanitized Corrective Action(s): Dishwash scooper -leave the scooper in a clean washable container when not in use Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handsinks deficient -handsink at cooking line and one at waitress station -no paper towels available at dispenser Corrective Action(s): Adequately stock your handsinks: paper towels dispensed pump soap hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door display bar cooler ranging between 10-15 deg C No potentially hazardous foods stored there only alcohol. Corrective Action(s): Repair unit to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 door reach in cooler 2 deg C -Worktop cooler 3 deg C -Preparation cooler 4 deg C -cooking line undercounter 3 deg C -Walk-in cooler 3 deg C -Walk-in cooler (alcohol) 3 deg C -2-door upright display at bar 3 deg C Hot holding at or more than 60 deg C High Temperature Washer final rinse 73.6 deg C at plate level NOTE: the thermostat readout for the rinse cycle was only showing 150-160 deg F during the cycle that was tested at >180 deg F. Calibrating recommended. Glasswasher iodine sanitizer residual 25 ppm as per strips QUAT sanitizer dispenser/buckets >200ppm residual as per strips General sanitation okay Atlas Pest Control comes in weekly snap and live traps observed -last work report indicates no rodents caught -maintain services and correct any of their recommendations