INSPECTION REPORT Health Protection JSAS-AH9TAD

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jie Peng "Amy"		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Ticket Issued, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noodles, wonton wraps, ground pork stored within cooler units, product 4 C. Wiping rags in use stored in dilute bleach sanitizer solution, 100 ppm chlorine Clean food utensils and dishware stored free of food residue in a sanitary location. Required premise cleaning completed. Cockroach activity not observed at time of inspection.