Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-CFLTJW
PREMISES NAME
Fatburger (Langley)		Tel: (604) 514-1070
Fax: (604) 514-0830
PREMISES ADDRESS
107 - 20125 64th Ave
Langley, BC V2Y 1M9		INSPECTION DATE
June 21, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Schroeder		NEXT INSPECTION DATE
June 24, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Condiment cooler at 8C.
Corrective Action(s): Move all potentially hazardous foods to another cooler at 4C until cooler can be maintain 4C
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw chicken products stored in an open container next to an open tub of ice cream in the freezer. There is a risk of contamination from the raw chicken or breading falling off the chicken and into the ice cream.
Corrective Action(s): Ensure the lid is placed on the ice cream when it is not in use
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the following areas:
-Under all shelves in the dry storage area
-the drop ceiling and HVAC vents in the kitchen by Friday June 24/22
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ensure all inserts in condiment cooler fit flush and tightly to ensure cold air is not escaping. Have cooler serviced or adjust temperature so the cooler maintains 4C By Friday June 24/22
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sinks fully equipped
-remaining coolers, freezers and hot holding temperatures all met health requirements
-Quats for sink at 200ppm
-Quats for surfaces at 200ppm
-Dishwasher at 71C
-Temperature logs maintained daily