INSPECTION REPORT Health Protection LWEH-AG2TNQ

PREMISES NAME Redwoods Golf Course Restaurant		Tel: (604) 882-2678 Fax:
PREMISES ADDRESS 22011 88th Ave Langley, BC V1M 2M3		INSPECTION DATE November 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doug Hawley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer has not been thoroughly cleaned after use. Corrective Action(s): Ensure that all surfaces are completely cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Space under receiving doors in basement will allow pests to enter. Corrective Action(s): Seal under doors to keep out pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken handle on microwave is secured with tape. Corrective Action(s): Repair or replace to ensure that handle is smooth and washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers registered 4 Celcius or lower - good Dishwasher final rinse registered 72 Celcius at the dish surface - good Quat sanitizer registered 200 ppm - good General sanitation is good Daily temperature logs are up-to-date - good NOTE: Keep daily logs of dishwasher temperature and sanitizer levels in glasswasher and quat dispenser Wash and sanitize knife-rack each time knives are put through the dishwasher

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-AG2TNQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Keep list of ingredients and nutrition facts on-site for all foods including bakery products.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment