INSPECTION REPORT Health Protection SJEN-CFETGC

PREMISES NAME Green Leaf Cafe		Tel: (604) 444-9802 Fax:
PREMISES ADDRESS 9604 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE June 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ho Hyun Jung		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not fully sanitizing @ 71 C. Final rinse temperature varies 67-70 C Corrective Action(s): Directed to switch to manual dishwashing until repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive grease build ups on the sides of deep fryer. Corrective Action(s): Remove grease build ups. Given 1 week to address. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp dishwasher @ 67 C- 70 C on plate level. Corrective Action(s): Use the dishwasher for washing cycle only. Switch to manual dishwashing for sanitizing step until the unit is repaired. Technician was already contacted for the repair. Follow up inspection will be conducted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap paper Bleach water @ 100ppm Cl detected in sanitizer buckets Coolers @ 4 C or less Freezers @ -18 C or less Walk in cooler @ 4 C Walk in freezer @ -18 C Dry storage room in sanitary condition