INSPECTION REPORT Health Protection FEMI-CWKRJC

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler with vegetable and shrimp- Temp is elevated - not working Ice is being used to supplement Corrective Action(s): -Only vegetable in this cooler with more ice or fix it to maintain temp of <4 oC -Do not store any PHF such as shrimp roll in this unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash stations adequately stocked -Refrigeration temp <4C, freezers <-18C -Hot holding units >60C -Bleach solution in bucket tested at >100ppm -Bleach on site for manual warewash -Food stored 6" off the ground -General sanitation is satisfacto -Food safe certified staff on site. ** Discussed spring rolls on metal racks- store small amount to be used by max 1 hr. ** Noted small amount of rodent dropping in cabinet in front- clean and put monitor for any activity.