INSPECTION REPORT Health Protection LQUN-AS4VVJ

PREMISES NAME All Thai'd Up Restaurant		Tel: Fax:
PREMISES ADDRESS 2636 Kingsway Ave Port Coquitlam, BC V3C 1T7		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yupapon Inkliang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The exhaust hood and filters had grease on them, and the sticker indicates it should of been professionally cleaned July 2017. Accumulated grease will attract pest and is a fire hazard. 2) There is food debris under the wooden storage unit. The food will attract pests. Corrective Action(s): 1) Call a professional exhaust hood cleaning company to clean the exhaust hood system. Follow the frequency at which the company assigns on the sticker to ensure cleaning is done regularly. **Correction date: Nov. 30/17** 2) Sweep and mop under the wooden storage unit today, this shall be done daily. If it is difficult to get a broom/mop undernead, physically move the storage unit OR use a vacuum cleaner. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; hot holding above 60C; and thermometers present. - High temperature dishwasher had rinse cycle temperatur of 72C at the plate's surface, as per max/min thermometer. - Bleach sanitizer in spray bottle has [Cl2] of 100ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - Foods stored in food grade containers; covered; in groups with raw proteins below RTE foods; and 6" off the floor on shelves. - No expired foods in use. FIFO rules followed. - General sanitation is good. No signs of pests. - Defrosting of food being done under cold running water.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AS4VVJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment