INSPECTION REPORT Health Protection JPAK-CCLPUN

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE March 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE March 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Note Code #308; main under-counter cooler was measured to be at approximately 11.4 C. Internal temperature of food in the cooler measured with probe thermometer at 4~5 C. Discussed possible defrost cycle but the temperature stayed around 11.4 for too long. All cold potentially hazardous foods must be stored at 4 C or lower at all times. Corrective Action(s): Required operator to transfer all potentially hazardous foods to working cooler at 4 C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed vegetable dicer not in sanitary condition. Observed food debris and onion covers stuck on the tool Corrective Action(s): Required operator to remove the dicer, clean and sanitize in the three compartment sink before use. Regular cleaning must be performed maintain sanitary condition of all equipment and utensils. Operator started to remove the item at the time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing sink in the far corner by the cooking line did not have hand soap nor paper towel. When asked operator indicated that sink was not being used and staff wash hands at the dishwashing area. Hand sinks must be located in close proximity of cooking/prep area and must be used before and after new tasks to be done. Paper towel was missing at the hand washing station near the entrance to the kitchen (in the kitchen). Corrective Action(s): Required operator to provide hand soap and paper towel at all hand washing sinks. Hand washing must be perfomed at designated hand sinks before and after new tasks Date to be corrected: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed items in walk-in coolers and walk-in freezer without proper/adequate lids or covers to protect food from contamination Corrective Action(s): Required operator to provide a cover/lid for all food products in the walk-in cooler and walk-in freezer Date to be corrected by: Mar 22 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed greaes and food debris accumulation in following areas: 1. Under and behind cooking equipment 2. Overhead fan hood accumulating grease, forming grease droplets 3. Cooler / freezer door handles accumulated food debris. Corrective Action(s): Required operator to clean and sanitize all noted areas above. Ensure to perform regular cleaning. Date to be corrected by: Mar 22 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under-counter cooler next to the cooking line measured to be at 11.4 C. All coolers must be able to hold temperature at 4 C or lower at all times Corrective Action(s): Required operator to call in for service and fix the cooler so that it is able to hold 4 C or lower at all times. Date to be corrected by: Mar 22 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station located by the front cashier stocked with liquid soap and paper towel Hot and cold running water available at all sinks Front display cooler at 4 C or lower; these coolers hold sweets containing dairy products Walk-in coolers and standing cooler/freezer unit at 4 C or lower Walk-in freezer and standing cooler/freezer unit at -18 C or lower No hot holding units at the time of inspection Bleach sanitizer available on site for sanitization Three compartment sink used for manual ware washing; when asked, operator was able to explain the steps and frequency properly. No sign of pests noted at the time of inspection Dining Side High temperature dishwasher in good working condition; detected min 71 C at plate level after final rinse cycle Walk-in cooler at 4 C or lower General storage adequate No sign of pests noted at the time of inspection