INSPECTION REPORT Health Protection DSOG-C49NXF

PREMISES NAME Cafe Eggstatic		Tel: Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2V2		INSPECTION DATE June 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yi Sheng Xu		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Build up of mildew on the cover and inside the ice machine. - Dirty wiping cloths on counter top. Corrective Action(s): - Immediately drain the ice machine, clean/scrub and sanitize inside the ice machine using bleach concentration solution. Deep cleaning of the ice machine must be implemented as part of your Sanitation Plan. - Store the wiping cloths inside the sanitizer solution while not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Decal is expired on the Operating Permit. Corrective Action(s): Immediately post a valid decal on the Operating Permit. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of garbage and dirt debris in the following areas: - back of the kitchen - behind undercounter cooler (not working) Corrective Action(s): Clean the areas noted above. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Loose faucet handle at the main handwashing station. Corrective Action(s): Immediately fix the faucet handle. This handwashing station must provide hot/cold running water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available in designated bucket at 100ppm bleach solution. - High temperature dishwasher achieved 78.1C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Covid safety plan could not be found on site. Provide Covid Safety plan during the next follow up inspection. - Better time stamping of foods (ie tapioca pearls) left at room temperature required. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all other refrigeration units. - Temperature log for coolers and freezers could not be found on site. Provide a daily temperature log during the next follow up inspection. Template provided via email.