INSPECTION REPORT Health Protection DWAG-B93USD

PREMISES NAME Green Timbers Pub		Tel: (604) 588-6587 Fax:
PREMISES ADDRESS 9167 148th St Surrey, BC V3R 3W7		INSPECTION DATE February 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeff Tennant		NEXT INSPECTION DATE February 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low temeprature dishwasher dispensed 0ppm chlorine sanitizer at the plate level. 2. Sanitizer spray bottles measured at 0 ppm quaternary ammonium sanitizer. Corrective Action(s): 1. Service / fix the low temperature dishwasher to ensure 50 - 100 ppm chlorine sanitizer is dispensed at the plate level. In the meantime, wash and rinse all plates and utensils in the dishwasher and manually sanitize them at the 3 compartment sink. Correct by: Immediately 2. Discard and refill sanitizer spray bottles with 200 ppm quaternary ammonium from the dispenser. Reclean and sanitize all food contact surfaces. Corrected during inpsection. Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed 0 ppm chlorine sanitizer at the plate level. Corrective Action(s): Service / fix the dishwaster to ensure 50 - 100 ppm chlorine sanitizer is dispensed. Correct by: today Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate expired at the time of inspection. Corrective Action(s): Retake FOODSAFE Level 1 course and obtain an vaild certificate. Correct by: Feb. 25, 2019.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Under the counter cooler at 3C. - Prep cooler inserts at 4C, bottom section at 3C. - Walk in / beer cooler at 2C. - Two chest freezers at -18C. - Up right freezer at -18. - Domestic freezer at required temperature. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Glass washer dispensed 50 ppm chlorine sanitizer. - Dry products stored off the ground. - No pest activities observed on site. Professional pest control company contracted. - Keep monitoring the pest activities on site daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B93USD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment