INSPECTION REPORT Health Protection JKWK-CXUUU3

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE November 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Pyper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests. Pest prevention measures in place. Food protected from contamination. Containers and utensils are sanitary. Stirring spoons are held in ice baths. Hot and cold water available. Hand washing sinks in use with liquid soap and paper towels. Staff demonstrate good personal hygiene. All units have temperature monitoring in place. Temperature records are available on digital data base. 3 compartment sink in use. 200 ppm to 400 ppm Quat sanitizer detected. Sani buckets are labelled and time stamped to be replenished as needed - good. Ice machine and ice scoop storage is sanitary. Valid Permit on display. Holding units: Coolers at 4C and below. Freezers at -18C and below. Hot holding units between 61C and 75C. Facility in compliance and well maintained. No concerns at the time of inspection.