INSPECTION REPORT Health Protection CTIN-BBHVCJ

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE April 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop stored inside bulk container of brown sugar. Corrective Action(s): Please place scoop outside of bulk food so that the handle is not buried in food in the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available *paper towel dispenser is broken and has been ordered to be replaced tomorrow as per owner Manual warewashing done at two compartment sinks, Quats sanitizer dispenser @200ppm; test strips in use Walk-in cooler: 4C Walk-in freezer: -10C Savory pastry items are tracked on time card (discard time) and on new book Temperatures and times are being tracked No apparent signs of pest noted at time of inspection, service reports reviewed onsite and back door is closed Permit is posted and staff is Foodsafe certified *Note: renovation of floor and some structural upgrades are expected in summer. Floor plans are in the process of being submitted for review. Discussed that all surfaces should be smooth, non absorbent and easily cleanable, including floors walls and ceiling. Any holes identified should be sealed to prevent pest entry.