Report No. TGIL-CBETYK

INSPECTION REPORT
Health Protection
TGIL-CBETYK

PREMISES NAME
Bhaia Sweet Shop & Restaurant

Tel: (604) 572-0403
Fax:

PREMISES ADDRESS
14 - 6828 128th St
Surrey, BC V3W 4C9

INSPECTION DATE
February 7, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Davinder Singh Mudhar

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Two bags of onion were stored directly on the floor.
2. Small bowls were left inside the storage bins and used as measuring scoops.
Corrective Action(s): 1. Storing food directly on the floor can result in potential food contamination. Store food products at least 6" off the floor. Staff moved the onion bags from the floor and stored them on shelving.
2. Use proper scoops with handles to dispense food products from storage bins and store them in sanitary manner to prevent any risk of food contamination. Staff removed the small bowls from the storage bins at the time of inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: *REPEATED VIOLATION*
Walk-in freezer was measured at a temperture of -4C. Ice build-up was observed on the floor and water droplets were dripping from the ceiling of walk-in freezer.
Corrective Action(s): Repair/service the walk-in freezer to ensure that it is in good working order and able to maintain an ambient temperature of -18C or less. Please notify the district EHO once the freezer is repaired.
TO BE CORRECTED BY - February 28, 2022
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Hammer was stored in one of the drawers along with spatulas and spoons.
Corrective Action(s): Do not store hammer or any other equipment not intended for food premises operation on site. Storing hammer next to food contact surfaces could result in potential contamination of food contact surface.
TO BE CORRECTED BY - Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection:

Temperature (coolers to be at 4C or less, freezers at -18C or less):
- Front pop cooler at 3C
- Walk-in cooler at 4C
- Walk-in freezer at -4C. See violation above.
- Prep cooler at 4C
- Stand-up cooler at 3C and freezer at -18C
- Temperature logs were maintained.
Keep them up to date.

Storage:
- Storage area was well-organized.
- Chemicals and cleaners were stored separate from food preparation areas.

Sanitation & Maintenance:
- Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer pail available and the concentration of bleach noted at 200ppm.
- Low temp mechanical dishwasher used for dishwashing purposes. The concentration of chlorine residual measured at 50ppm.
- Utensils and tongs were found in sanitary condition.
- General sanitation of the facility has improved.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.

Administrative:
- Operating permit was posted in a conspicuous location.
- Staff has valid FoodSafe Level 1 certificate.

Note: At the time of inspection, it was noted that the ambient temperature of kitchen was a bit higher and humidity was building up. Please check the ventilation system of your kitchen and ensure that it is working properly.