INSPECTION REPORT Health Protection LORN-AE7U2H

PREMISES NAME Burger King #05453		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS B - 10119 Swenson Way Delta, BC V4G 1J3		INSPECTION DATE September 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saran Backak		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease observed in one spot under deep fryer - it appears that fryer is leaking in one spot Corrective Action(s): Please clean grease under fryer and correct leak issue if there is one. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No ventilation provided in men's bathroom and a strong odour of urine is present. Corrective Action(s): Please repair or increase ventilation to washrooms to provide good air circulation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are 4C or colder Freezers are -18C or colder Hot holding is above 60C Overall sanitation is very good 100ppm chlorine sanitizer buckets provided throughout kitchen, including dishwashing sink Handsink supplied with soap and paper towels