INSPECTION REPORT Health Protection VCHN-AQWRSY

PREMISES NAME Tilbury Sports Grill		Tel: (604) 946-2525 Fax: (604) 946-2526
PREMISES ADDRESS 7187 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE September 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muni Rattan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use. Reminder to store all wiping cloths in this solution when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. General sanitation is satisfactory. Sliding glass door cooler at 3 degrees C. 2 door freezer at -15 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 2 degrees C. Back area walk in cooler at 4 degrees C. Storage area freezer at -20 degrees C. FOODSAFE requirements met at time of inspection. Permit to operate posted in bar area. Bar hand sink provided with liquid soap and paper towels. Bar glass washer registers 12.5 to 25ppm iodine at the final rinse cycle. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.