INSPECTION REPORT Health Protection AFOK-ATRPZ9

PREMISES NAME Szechuan Zeng's Restaurant		Tel: (604) 498 5766 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE December 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Xin Luo		NEXT INSPECTION DATE December 13, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. High temperature dishwasher has been repaired. A final rinse temperature of at least 71C was achieved at plate level on multiple cycles. Operator is to obtain a memory waterproof thermometer to monitor the final rinse temperature at plate level as the temperature gauge on the machine may not be reliant. Ensure all equipment, utensils, bowls,dishware, and other food contact surfaces are rewashed and sanitized in the high temperature dishwasher. Operator now has a monthly contract with a pest company to monitor and rectify pest problem. Pest report available at the time of inspection. Live traps setup within kitchen and potential entry points around piping have been seal. Majority of the cleaning in the kitchen has been completed. More cleaning is needed around the grease trap, behind the cooking line, and shelving units.