INSPECTION REPORT Health Protection BWOI-CUKPVE

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE August 10, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises has not paid their annual Health Permit operating fee. Corrective Action(s): Owner stated his wife called our billing dept this morning. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chlorine test strips not on site Lid does not properly cover pizza sauce container in walk in cooler Corrective Action(s): Purchase chlorine test strips Use "Food Grade" containers with proper fitting lids Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-CUJRHM of Aug-09-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front pizza prep cooler not properly cold holding. Internal temperature at 11 to 12c on perishables. All perishables discarded. Pizza in front pizza warmer discarded Correction: Contact technician to repair cooler.

Comments

Pizza prep cooler repaired. Cooler observed cold holding at 3c **Ensure a separate log sheet is set up for daily monitoring of the pizza prep cooler as discussed. Ensure logs are recorded accurately Exterior dough container cleaned Food splatter cleaned off wall surface Meat slicer has been removed and placed into storage Shelving cleaned in walk in cooler Wood shelving currently in the process of being painted. *Ensure underside of shelving unit above food prep surface is also painted as discussed. New rubber seals purchased and installed on the stoppers in the 3 compartment sink. All 3 sinks observed holding water.