Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AS8TPY
PREMISES NAME
Leila's Donair Town		Tel: (778) 397-1710
Fax: (604) 759-9718
PREMISES ADDRESS
938 12th St
New Westminster, BC V3M 4K6		INSPECTION DATE
October 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leila Farokhpour		NEXT INSPECTION DATE
October 20, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings found along the walls and on shelving at the front and the back of the restaurant. Traps are in place, however there is no pest control company coming on site regularly.
Corrective Action(s): Ensure that a pest control company services this establishment by Friday, October 20th and provide the invoice.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: a) As stated in the last inspection, the couch could harbour pests.
Corrective Action(s): a) Remove the couch by Friday.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed to remove miscellaneous items that have fell behind equipment, food debris and droppings.
Corrective Action(s): Friday.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light covers missing from the entire back of the establishment.
Corrective Action(s): Re-install light covers within 2 weeks.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Many tools were being stored in the back and contributed to clutter in the premises.
Corrective Action(s): Remove by Friday.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that the secondary cook step is being followed. The meat should be cooked, then placed in the hot holding unit.
-Bleach sanitizer solution refilled to 200 ppm. Ensure that only 1 tsp of bleach per liter is used.
All coolers were < 4 C.
Hot holding units were > 60 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AS8TPY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment