INSPECTION REPORT Health Protection PDHL-C3FRQH

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE June 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizing bottles/buckets were noted during the inspection. Operator stated that they use Lysol. Operator was told to prepare a bleach solution in a bucket during inspection Corrective Action(s): Lysol is not a food grade sanitizer and cannot be used for food contact surfaces. Staff needs to be trained to follow sanitation plan and use the correct sanitizer Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items were stored on the ground in the kitchen area, as well as the walk in cooler 2) Food items in kitchen and walk in cooler were not covered and left unprotected from contamination Corrective Action(s): 1) No food items should be stored on the ground. Ensure all food items are stored at least 6 inches off of the ground. 2) Food items should be covered to be protected against contamination. This can be done by the use of the appropriate lids, aluminum foil, or plastic wrap. To be corrected by: June 4, 2021 Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No food safety plan on-site. Operator and staff did not know where food safety plan was located Corrective Action(s): Ensure to have a food safety plan developed for your facility. The food safety plan should include all food items you offer. Have the food safety plan located in an accessible area. To be corrected by: June 4, 2021 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility had build up if dirt and debris on the ground in the kitchen. Premise was also noted to be quite cluttered as hand sink was difficult to reach. Corrective Action(s): Kitchen area must be clean and organized. Declutter the kitchen area. To be corrected by: June 4, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer near the hand sink had a temperature of -10C Corrective Action(s): Move food items to another freezer and either repair or replace freezer to ensure freezer temperature can reach -18C To be corrected by: June 4, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand sink had hot/cold water, liquid soap, and paper towel - Freezer temperatures were -18C or lower, other than the one near the hand sink - Walk in cooler and display coolers were 4C or lower - No pest activity noted during inspection Follow up inspection scheduled for June 4, 2021 No signature required due to COVID-19