INSPECTION REPORT Health Protection JCRH-AVQTWM

PREMISES NAME Makan Place		Tel: (604) 515-7678 Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joriah Mansor		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: -Mouse droppings noted behind/under dishwasher and in area by back door. Corrective Action(s): -Immediately clean up droppings and santize areas. Traps present which were placed by Pest Control technician. Operator unable to provide report for services at the time of the inspection. Fax or email to the undersigned and in future keep on-site. Continue to monitor for further activity and clean up droppings immediately when noted. Continue to fill/seal holes any holes that are noted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory and has improved since previous inspections. Stove requires some cleaning to remove build up. -Handwashing sinks supplied with liquid soap and paper towel -Cooler temperatures were acceptable: -Sliding door cooler (kitchen) 3C -Small prep cooler 4C -Sliding door cooler (front) 4C -Freezers were -9C to -15C. Food was maintained in a frozen state. *One (1 door stainless) freezer present which is not operational and not in use to be removed from premises. -Hot holding of rice was 78C (minimum 60C) -Observed food safe cooling practices. Curry was portioned into small containers to allow for rapid cooling. -Dishwasher met sanitizing requirement. 100ppm chlorine residual detected on dish after cycle. Operator has test strips to check sanitizer concentration. -Bleach sanitizer solution (100ppm) present for sanitizing food contact surfaces. *New shelves which were added to shelving unit require painting/sealing so that the surface is smooth, non-absorbent and washable.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AVQTWM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: Requirement #2: Canola oil and maragarine checked and comply with restriction
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment