INSPECTION REPORT Health Protection ACLK-D3CTR2

PREMISES NAME Taco Del Mar (66th Ave)		Tel: (604) 533-4115 Fax:
PREMISES ADDRESS 350 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Bains		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front prep cooler at 11-12C internal temperature depending on which products are probed. Shredded cheese from 1pm at 12C, diced onions from 2pm at 10.9C internal temperature for both. Corrective Action(s): All products placed in cooler at 1pm or 2pm, most 2pm. As that is less than 2 hours ago, products are moved to walk in cooler to be used by end of day. No other products are to be placed in prep cooler until it can maintain 4C throughout the day. Temperature log shows less than 4C in the morning and less than 4C in the evening. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler above 4C Corrective Action(s): Have prep cooler serviced and/or repaired so it maintains 4C at all times. Do not place any items in the cooler until it maintains 4C.by Monday March 18/24 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -walk in cooler, pop fridge at 4C, freezers at -18, hot holding >60C -quats at 200ppm -general sanitation good -temp logs maintained twice a day