INSPECTION REPORT Health Protection AKAO-C73T49

PREMISES NAME Tacoholic		Tel: (604) 726-5491 Fax:
PREMISES ADDRESS 30 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE September 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karina Martinez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the line coolers registerered 7-8 degrees C at the time of inspection . Frost build up noticed. The cooler is currently not used for storage of potentially hazardous foods. Corrective Action(s): Repair or replace the cooler so that it is capable of maintaining foods items at 4 C or below. ( Sep 25, 2021). In the interim, it is okay to keep non perishable foods such as taco wraps. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure that fish in hot holding units is maintained at 60 C or hotter. * Ensure to monitor and record temperatures for all coolers and hot held foods every day. Upright cooler below 4 C. Line cooler across from the grill below 4 C. Beverage cooler below 4 C. Hot holding of spiced chicken and beef > 60 C. Deep freezers below -18 C. Hand wash stations supplied with liquid soap and paper towels. Bleach sanitizer in spray bottle tested 200 ppm. General sanitation is good. No signs of pest noticed at the time of inspection.