INSPECTION REPORT Health Protection ZDER-AWKTLD

PREMISES NAME Mysala Foods Ltd		Tel: (604) 436-9432 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Required completion, repair or replacement: 1. Floor is starting to peel in a some parts of large prep room, long narrow room and Urge chocolate prep room 2. New spice prep area - floor slanted away from centre of room and floor drains. 3. Light required above spice prep table 4. Ceiling starting to peel in all 3 rooms 5. New wall installed in narrow room - inside storage room requires paint/ complete sealing walls. 6. Exposed water pipes in narrow room above spice prep area 7. Hole in wall between walk in cooler and freezer to outside Corrective Action(s): Ensure all surfaces are completed and in good condition. Smooth, durable, easy to clean and non-absorbent. 1. Refinish flooring - operator says floor will be re-done by summer 2018. 2. Level flooring and slant toward floor drains. 3.Install adequate lighting above spice prep table 4. Refinish ceiling - operator says ceiling will be re-done by summer 2018 5. Paint and seal walls of new additions to narrow room. 6. Enclose all pipes to protect food and allow for easy cleaning 7. Seal all holes and gaps to outside - operator plans to complete the installation of a pump and needs access to outside. After installation the hole will be sealed. Correction date: 3 months Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap, paper towels, hot and cold water. - Freezers in use: <-18 deg C - Coolers in use: <4 deg C - Food storage practices appear satisfactory - food is protection from contamination. - 200 ppm chlorine bleach solution in spray bottles in processing areas. - No other signs of pest activity noted during inspection - General sanitation of premises appears satisfactory. - Equipment and changes have been made to floor plan since last inspection ***Provide updated floor plans to Fraser Health Note: -No food production at time of inspection. -Walk in cooler has been repaired - bad smell developed in closed cooler during shutdown - operator will air out unit and leave baking soda in unit to absorb odors before full operation of cooler

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AWKTLD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment