INSPECTION REPORT Health Protection BWOI-CCDR5T

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE March 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE March 16, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counter directly above the food preparation surace at sandwich station still observed with food splatter build up Corrective Action(s): Clean as instructed. This surface is to be cleaned daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash temperature at dishwasher too low at 102F. Manager stated repair individual will be coming in the next 48 hours. Several lights in fluorescent light fixtures not working. Manager stated repair individal will be coming in the next 48 hours. Install additional shelving in back room area. Bottom shelf must be at least 6in up off the floor to allow the floor to be cleaned below the lowest shelf in the event of food spills. Shelving must be smooth and non absorbant. If wood is used the wood would need to be sealed. Quat test strips not on site. Corrective Action(s): Once repaired ensure wash water is being dispensed at a minimum of 120F Purchase quat test strips to verify that a minimum of 200ppm quat is present for the sanitizing cloths. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many cracked floor tiles observed around the grease trap Corrective Action(s): Damaged floor tiles will need to be replaced by July 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CCATZN of Mar-07-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths observed being stored on the counter at all work stations Correction: Store wiping cloths in containers of quat sanitizer at 200ppm when not in use (Fully submered) and change the sanitizer every 2 hours.

Comments

Updated application form submitted. An updated operating permit will be issued Updated sanitizing plan submitted. Ensure staff are following the cleaning schedule. Wood knife block has been removed *Ensure all staff are aware that tempura batter is to be kept in an ice bath when not refrigerated. *Back room area cannot be used for any food prep, only the kitchen as a hand wash station is required. Space is potentially available in the back room area but a technician will need to be consulted to ensure premises has met minimum washroom requirement's for the public.