INSPECTION REPORT Health Protection RSHA-CWNPG6

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE October 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted along walls/under equipment - dry storage room/area, below/under kitchen service area, upright freezer - lower shelving, etc. Corrective Action(s): Conduct a routine cleaning of these "hard to reach" areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright freezer shelving - rusted. Corrective Action(s): Refinish/replace shelving prior to next inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Older facility - Deteriorating surfaces nioted. Corrective Action(s): Ongoing. Continue efforts to keep all surfaces in a good state of repair! Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar Glasswasher: - Ensure all staff are properly trained on the monitoring and use of the chemical solutions. Food Storage: - Do not store utensils in covered, food grade containers. - Do not double stack food storage containers without the use of proper fitting lids. - Do not store food storage containers on top of ice (container must be kept completely submerged in the ice, to be effective) or double stack containers in prep inserts.