INSPECTION REPORT Health Protection JGUU-CLTQWV

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE December 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large pot of cooked masala was cooling over night. Internal temeprature meaured 46.1C. Product discarded at this time. All potentially hazardous foods must be cooled from >60C to 20C within 2 hours and 20C to <4C within 4 hours. Corrective Action(s): Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) The following items were discarded due to time and temperature abuse (internal temperature measured 8-9C): - 1.5 container or cooked rice - 1 bowl of cooked rice - 2 containers of chopped onion - 1 container of chopped pepper - 1 full tray of veggie pakora - 1 container of cooked pasta - half container of 3.25% milk - half container of yogurt - 1 container of diced cooked chicken - 1 container of butter chicken sauce Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: (Repeated violation) Single use containers are still being used as a food scoop. Corrective Action(s): Remove ALL single use containers that are being used as a food scoop from food storage area. Correct this by: Immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (Repeated violation). 1. The walk in cooler's ambient air temperature measured at 8C. Observed 4C after the temperature adjustment. 2. Right side of pizza assembly cooler measured at 8C. Products in this cooler are either discarded or relocated to a working cooler. Corrective Action(s): 2. Discontinue use of right side pizza assembly cooler until it is serviced by a technician and the temperature is verified by the district health inspector. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on duty had FOODSAFE level 1 or equivalent certificate at the time of inspection. Operators and a staff with FOODSAFE level 1 arrived during the inspection. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report JGUU-CL6QJK conducted. The operator is to email copies of FOODSAFE level 1 or equivalent certificate for every staffs (managers, staffs, etc.). Unannounced follow up inspection to be conducted in 1-2 weeks.